Food Service Team Leader Job Description Template
Our company is looking for a Food Service Team Leader to join our team.
Responsibilities:
- Overseeing Food Safety, Safety, and Sanitation;
- Managing department labor and productivity;
- Developing future leaders;
- Leading, training, coaching, and communicating with all Team Members in their department;
- Daily customer interactions;
- Driving department sales while managing department shrink and expenses;
- Preparation of food, including slicing meats, preparing sandwiches, cooking fresh offerings;
- Sharing food knowledge with customers and Team Members;
- Day to day production, merchandising, and quality control of all department offerings.
Requirements:
- Oversee and assist in stocking supplies for cafeteria;
- Operate all equipment in the cafeteria;
- Ability to work well with others as a team member and under limited supervision;
- Ensures that food temperatures are monitored and recorded;
- Basic computer skills, and ability to perform basic math to compute weights and measures;
- Address customer and co-worker complaints/concerns when department manager not available;
- Clean and sanitize equipment, utensils, dishes and dining room tables as needed;
- Initiate open communication with co-workers and managers;
- Ability to successfully delegate and develop team members;
- No disciplinary action in the last 6 months;
- Ability to reliably meet required work schedule and adhere to company attendance policy;
- Customer service, restaurant, barista, food service, grocery or similar experience desired;
- Endorsement needed from STL;
- Ability to maintain confidential information;
- Must display exceptional leadership skills; excellent interpersonal and communication skills.