General Manager – Food Job Description Template
Our company is looking for a General Manager – Food to join our team.
Responsibilities:
- Oversee health code compliance and sanitation standards;
- Project future needs for goods, kitchen supplies, and cleaning products; order accordingly;
- Oversee all front and back of the house restaurant operations;
- Train new employees and provide ongoing training for all staff;
- Generate weekly, monthly, and annual reports;
- Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally;
- Maintain quality control for all food served;
- Seek ways to cut waste and decrease operational costs;
- Analyze staff evaluations and feedback to improve the customer’s experience.
Requirements:
- Strong Leadership skills;
- Strong working knowledge of food and beverage service;
- Decisive and critical thinker;
- Significant work experience in management and the hospitality industry;
- Ability to use restaurant management software;
- High school diploma required.