Hospitality Professional Job Description Template
Our company is looking for a Hospitality Professional to join our team.
Responsibilities:
- Set up and clean up breakfast and lunch daily;
- Take orders from customers;
- Load and unload dishwashers. Run them every night or after each event;
- Values Teamwork;
- Expediting inside and outside the restaurant;
- Other duties include serving as a Hospitality Professional on the Front Counter area and our Dining Room;
- Loves Serving and Helping Others;
- Preparing beverages;
- Operating a cash register;
- Ensure refreshments are provided for all meetings, replenish after each;
- Handle and resolve any issues that arise during the delivery process;
- Provide assistance with events in the conference rooms, auditoriums and on the executive floors;
- Liaise with staff and hospitality vendors for all events and needs;
- Cheerful and Positive Attitude;
- Preparing desserts.
Requirements:
- Prior experience in an office setting;
- Ability to work pivot between tasks quickly and efficiently;
- Prior restaurant/hospitality experience;
- Strong communication skills;
- Ability to lift 20-40 lbs.