Food Service Supervisor Job Description

Food Services Supervisor supervises the daily operations of the organization’s food service function. Maintains food storage level and report when it’s low. Being a Food Services Supervisor reviews menus and supervises the handling and preparation. Ensures quality standards for foods are followed. Additionally, Food Services Supervisor maintains cleanliness of working area and the facilities. May require an associate degree or its equivalent. Typically reports to a manager or head of a unit/department. The Food Services Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food Services Supervisor typically requires 3 years experience in the related area as an individual contributor.

Food Service Supervisor Job Description Template

Our company is looking for a Food Service Supervisor to join our team.

Responsibilities:

  • Ability to work effectively within a team, receiving and offering direction and feedback as needed;
  • Communicate in a positive, caring, and helpful manner with residents, family members, and other staff;
  • Ensures that infection control practices are always maintained and followed;
  • Respect the dignity of each person;
  • Responsible for resident tray-line production and tray-line staff, assures the resident’s tray is 100% accurate to the printed ticket;
  • Ability to work positively in a fast paced environment;
  • Manage a staff of 15-18 dietary aides;
  • Check for diet changes, dismissals and transfers prior to tray-line service;
  • Must be dependable and reliable, flexible in work duties and willing to go above and beyond expectations;
  • Integrate values of Carmelite Philosophy of Care;
  • Commitment to quality service utilizing the proactive approach;
  • Supervising 28 employees;
  • Experience with Geri Menu/Menu Manager Preferred;
  • Scheduling for 28 employees;
  • Tray line audits.

Requirements:

  • Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment;
  • Ability to exercise good judgment and tact;
  • Strong oral and written communication skills;
  • Prior institutional food service or restaurant experience is a plus;
  • No prior food experience necessary;
  • High school diploma or equivalent.