Meat Cutter FT Job Description

Meat Cutter FT Job Description Template

Our company is looking for a Meat Cutter FT to join our team.

Responsibilities:

  • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product;
  • Maintains sampling program;
  • Respond to customer questions in an effective manner;
  • Display a friendly and outgoing attitude through good eye contact and body language;
  • Performs other duties as assigned by store, regional, or national leadership;
  • Checks product to make sure it meets WFM quality standards;
  • Monitors and assists in preventing spoilage;
  • Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats);
  • Immediately reports safety hazards and violations;
  • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing;
  • Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry);
  • Follow safety and sanitation procedures to ensure quality service and products for our customers;
  • This position is applicable to the following departments: Meat, Seafood, Bakery, Deli, Grocery;
  • Building rapport with customers;
  • Mentors and supports assigned Meat Cutter Trainee(s).

Requirements:

  • Ability to visually examine products for quality and freshness;
  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members;
  • Ability to work in a wet and cold environment ;
  • You are detail-oriented and organized;
  • Strong work ethic and a bility to work in a fast-paced environment with a sense of urgency;
  • Capable of accessing information about market conditions and communicating this information to customers;
  • Working understanding of Meat team processes and procedures;
  • Ability to handle knives and other cutting equipment;
  • Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery ;
  • Extensive knowledge of different cuts and cooking techniques of meat and seafood;
  • Ability to f ollow directions and procedures; effective time management and organization skills;
  • Strong to excellent communication skills and willingness to work as part of a team;
  • You possess good listening and communication skills;
  • Must be able to lift 50 pounds.