Pastry Baker

Pastry Baker Job Description Template

Our company is looking for a Pastry Baker to join our team.

Responsibilities:

  • Create new and exciting desserts to renew our menus and engage the interest of customers;
  • Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting;
  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes;
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget;
  • Organization and leadership skills;
  • Identify staffing needs and help recruit and train personnel;
  • Maintain a clean and orderly cooking station and adhere to health and safety standards;
  • Certificate in culinary arts, pastry-making, baking or relevant field preferred;
  • Check quality of material and condition of equipment and devices used for cooking;
  • In depth knowledge of sanitation principles, food preparation and baking techniques;
  • Preparing a wide variety of goods such as cakes, cookies, bread etc. following traditional and modern recipes;
  • Great attention to detail and creativity;
  • Willingness to replenish professional knowledge;
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.).

Requirements:

  • Creating new and exciting desserts to renew our menus and engage the interest of customers;
  • Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting;
  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes;
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget;
  • Maintain a clean and orderly cooking station and adhere to health and safety standards;
  • Certificate in culinary arts, pastry-making, baking or relevant field preferred;
  • Leadership and organization skills;
  • Identify staffing needs and help recruit and train personnel;
  • Willingness to replenish professional knowledge;
  • In depth knowledge of sanitation principles, food preparation and baking techniques;
  • Great attention to detail and creativity;
  • Preparing a wide variety of goods such as cakes, cookies, bread etc. following traditional and modern recipes;
  • Check quality of material and condition of equipment and devices used for cooking;
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.).