Pastry Baker Job Description

Pastry Baker Job Description Template

Our company is looking for a Pastry Baker to join our team.

Create new and exciting desserts to renew our menus and engage the interest of customers;
Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting;
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes;
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget;
Organization and leadership skills;
Identify staffing needs and help recruit and train personnel;
Maintain a clean and orderly cooking station and adhere to health and safety standards;
Certificate in culinary arts, pastry-making, baking or relevant field preferred;
Check quality of material and condition of equipment and devices used for cooking;
In depth knowledge of sanitation principles, food preparation and baking techniques;
Preparing a wide variety of goods such as cakes, cookies, bread etc. following traditional and modern recipes;
Great attention to detail and creativity;
Willingness to replenish professional knowledge;
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.).

Creating new and exciting desserts to renew our menus and engage the interest of customers;
Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting;
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes;
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget;
Maintain a clean and orderly cooking station and adhere to health and safety standards;
Certificate in culinary arts, pastry-making, baking or relevant field preferred;
Leadership and organization skills;
Identify staffing needs and help recruit and train personnel;
Willingness to replenish professional knowledge;
In depth knowledge of sanitation principles, food preparation and baking techniques;
Great attention to detail and creativity;
Preparing a wide variety of goods such as cakes, cookies, bread etc. following traditional and modern recipes;
Check quality of material and condition of equipment and devices used for cooking;
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.).