Stewarding Supervisor Job Description Template
Our company is looking for a Stewarding Supervisor to join our team.
Responsibilities:
- Responsible for all personnel under his/her supervisor;
- Make shift report as required by the Executive Steward;
- Reviews and reinforces operating procedures with his/her shift;
- Support Executive Steward in equipment inventory;
- Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures;
- Revise daily banquet event order (BEO) for changes;
- Determines work procedures, prepares work schedules, and expedites workflow;
- Maintaining cleanliness of all back of the house areas including kitchens and walk- ins;
- Training Staff;
- Responsible for all personnel under his/her supervision;
- Ordering supplies appropriately to ensure proper par levels are maintained;
- Monitors safety of staff;
- Conducts daily meetings with staff to discuss and to resolve any operation concerns;
- Ability read banquet menus and perform set up procedures;
- Assisting with inventory and storage of food and beverage equipment.
Requirements:
- Coordinating and supervising efficient work procedures and schedules;
- Assisting in the resolution of various associate issues;
- Efficiently coordinating service by organizing supplies in the appropriate location;
- Cleaning all cookware and tableware to meet Omni’s high sanitation standards;
- Delivering clean cookware and tableware to our various outlets and meeting rooms.