Average salary: $63,700 /yearly
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...Remote Line Manager - Chef in Las Vegas , Nevada **Remote Line Manager - Chef**
**Description**
About NMS
Built on a culture of safety and integrity, NMS delivers award-winning, integrated support services to a variety of clients in food service, facilities management...
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...Executive Meeting Manager – GVR Description: Excellent listening, communication, and problem-solving ; Maintain a professional relationship with ; Ability to communicate effectively with Guests, Team Members, and Management. Maintain a productive and effective working...
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...Steakhouse General Manager - Santa Fe Description :This position is responsible for the successful daily operations of the Steakhouse with particular focus on quality control and exemplary service to ensure a world class dining ; Excellence in Food and Beverage qualit...
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...Take your cook job to a Benihana Chef CAREER. At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.
Our people are our secret sauce to our success and mission...
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DescriptionPosition at PrecoaProjectCoordinator- Sales Support SpecialistDrive Growth and Innovation You’re a responsible,organized,independentcoordinatorwho guarantees that nothing falls through the cracks. Yourprioritizationand communication skills are top-notch, and ...
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...Location Las Vegas, NV
No Remote R*esponsible for managing the daily operations of the bakery and restaurant, including the selection... ...pars
* Developing and creating dessert menu and recipes with Chef Viennoiserie and team, including working on packaging
* Management...
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...Description:
Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet... ...ordering and inventories. Directly supporting and enforcing all initiatives given by the Executive Chef and Food & Beverage Director....
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...As Assistant Pastry Chef your role will include:The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects... ...of cost control. Completing inventories and food requisitions. Managing and training kitchen staff. Supporting t Pastry, Chef, Assistant...
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...Company Description
Job Description
The Sous Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary...
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** Cook/ Prep Cook/ Sous Chef Cook**
** The Bridge at Paradise Valley**
** Las Vegas, NV**
Shift: **Various** Status: **Part-Time** We are seeking a PRN Cook - All shifts and days needed. If you are interested in joining our growing team, apply today.
**Position...
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** Executive Chef**
**Job Category****:** Food & Beverage **Requisition Number****:** EXECU005496 Showing 1 location **Job Details**... ...offerings.
**THE ROLE**
The Executive Chef is responsible for managing/overseeing the complete Hospitality/Food & Beverage offerings at...
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** Sous Chef**
Location * Summary
* Description
* Skills
Summary **Sous Chef** Salary Competitive salary Schedule Full Time... ...environment, and with professional service. Responsibilities include managing the culinary functions to meet the food quality goals, meeting...
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** Sous Chef**
Location * Summary
* Description
* Skills
Summary **Sous Chef** Salary To Be discussed Schedule Full Time Experience Minimum... ..., China Poblano Las Vegas Nevada
The Sous Chef will lead and manage all restaurant operations following the leadership of the Head...
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**Pastry Chef de Partie**
**Pastry Chef de Partie**
****
3355 South Las Vegas Boulevard, Las Vegas, NV, United States 3355 South... ...Knowledge
Basic Knife Skills
Ice Cream / Sorbet Making
Cleaning / Sanitation
Pastry Commissary Knowledge
Time Management...
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Immediate start
...of regional and international cuisine, including from Michelin and James Beard Award-winning chefs making their Las Vegas debut.
Overview:
The Assistant Operations Manager is responsible for coordinating and supervising all aspects of the F&B outlet operation, while...
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...leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals... ...grow your career with Eurest.
Job Summary
The Senior Chef Manager will be maintaining the back and front of the house operations...
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Local area
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** Pastry Sous Chef**
Location * Summary
* Description
* Skills
Summary **Pastry Sous Chef** Salary Competitive salary Schedule... ...assigning, and delegating work.
**Job Scope**
* Operate and manage the pastry section of a kitchen, working together with pastry...
Full time
Flexible hours
Afternoon shift
...sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish prepar Sous Chef, Executive, Chef, Kitchen, Financial Planning...
** Sous Chef Illuminarium Cafe near Area 15**
**Job Category****:** Food & Beverage **Requisition Number****:** SOUSC005871 Showing... ...as assigned.
* Possess high level of multiple outlet management knowledge and experience
* Ability and knowledge to receive and...
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...best and most-affordable vacation options out there!
Job Description
General Summary Of Duties:
To assist Executive Banquet Chef in training, supervision and execution of all banquet related events and maintain all kitchen areas to the set standards of the hotel...
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