Average salary: $65,000 /yearly
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...Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support... ...cost, and how to properly maintain it through ordering, waste management, and maintain pars inventory control.
Be able to assist the...
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...Job Description
Chef De Cuisine
Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and... ...Cuisine to lead our Cochon Butcher kitchen staff. Must be capable of managing an efficient kitchen staff, managing inventory of food and...
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Full time
Local area
...Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support... ...carry responsibilities such as quality control, kitchen staff management, and food preparation.
Essential Duties and Responsibilities...
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Full time
Shift work
...profit objectives.
* Adheres to scheduling and coordinates with manager regarding any concerns, with attention to guest satisfaction.... ...monitoring consistent pars and inventory in each restaurant.
* Assists Chef de Cuisine with administrative duties, such as tracking/...
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All shifts
** Executive Chef**
**Job Category****:** Food & Beverage **Requisition Number****:** EXECU004104 Showing 1 location **Job Details**... ...keeping those purchases within budget and as economic as possible
* Manage galley and related crews to ensure areas are clean and...
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** Sous Chef**
**Job Category****:** Chef Manager **Requisition Number****:** SOUSC02354 Showing 1 location **Job Details**
**Description**
The **Sous Chef** will be responsible for the direction and guidance in collaboration with the Executive Chef and Food Services...
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Contract work
...catered and concession food items Evaluates food products to assure that quality standards are consistently achieved Improve Menu Selection Forecasts, budgets and action plans pertaining to F&B operation Ensures that high sta Executive Chef, Chef, Executive, Restaurant...
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Full Time Sous Chef
Experience Required:
•Minimum 3 years in high-volume or fine dining/upscale restaurant.
•Passion for hospitality and understanding of positive team culture.
•Knowledge of service and operations for high volume restaurant.
•Availability for...
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Weekly pay
Holiday work
Full time
Flexible hours
** Sous Chef**
**Summary**
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff...
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Work experience placement
Local area
**Production Chef**
**Production Chef**
****
1507 Magazine Street, New Orleans, LA 1507 Magazine Street, New Orleans, LA Full Time... ...planning with the Executive Chef, preparing meals, and aiding in managing/directing the staff including prep cooks, and dishwashers....
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Full time
** Sous Chef**
**Job Category****:** Food & Beverage **Requisition Number****:** SOUSC004086 Showing 1 location **Job Details**
**Description... ...to, together with the Hotel Director, Executive Chef, Bar Manager and Matre d onboard the vessel
* Daily attention to all cost...
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Local area
Immediate start
Gangs
Shift work
...from it!
How?
Before clicking on "apply for this job online", you should have:
* At least 5 years experience as an Executive Chef at a hotel or a convention center.
* Bachelor's Degree or equivalent
* Experience in high volume hotel with high-end restaurants...
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...Job Description
Aramark Healthcare+ is seeking candidates for a Chef Manager position at LCMC Health -Touro, a 300 bed hospital in New Orleans, LA. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers...
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...dining rooms.
Job description
Brennan's seeks experienced Sous Chef to join our award-winning team. Brennan's is one of the most... ...in the kitchen and dining room.
Passionate about seafood.
Manage Line cooks, Prep cooks, Warewashers, and all hourly team members...
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Hourly pay
Seasonal work
Flexible hours
Shift work
Night shift
Sunday
**Executive Chef**
**Executive Chef**
****
1507 Magazine Street, New Orleans, LA 1507 Magazine Street, New Orleans, LA Full Time Salary... ...hiring and training all kitchen staff, developing culinary managers, menu development, developing systems for ordering, procurement,...
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Full time
Casual work
** Executive Chef**
**Job Category****:** Non-Tipped Employee **Requisition Number****:** EXECU005400 Showing 1 location **Job Details... ...RCSH training systems, programs and materials.
- Effectively manages performance of all BOH Team Members using Progressive Discipline...
Hourly pay
Contract work
Temporary work
Work experience placement
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...has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team. Our chefs source and purchase... ...in the kitchen and dining room.
•Passionate about seafood.
•Manage Line cooks, Prep cooks, Warewashers, and all hourly team members...
Hourly pay
Seasonal work
Local area
Immediate start
Flexible hours
Shift work
Night shift
Sunday
** Chef, Executive Sous**
Location: New Orleans, LA, US
Property Name: Wyndham New Orleans French Qtr Req Id: 18684
Wyndham... ...confidentiality of information.
* Perform other duties as requested by management.
**Fundamental Requirements**
* Work with other F&B managers...
Full time
Local area
Immediate start
Worldwide
...We are seeking an experienced and talented Executive Sous Chef to join our dynamic team. As the Executive Sous Chef, you will play... ...planning and development in alignment with the hotel's standards.
Manage kitchen operations in the absence of the Executive Chef....
Holiday work
Night shift
** Pastry Chef**
**Job Category****:** Food & Beverage **Requisition Number****:** PASTR004085 Showing 1 location **Job Details**
**Description**
The Pastry Chef is responsible for preparation and baking of all bread items, desserts and pastries, according to established...
Local area