Average salary: $66,768 /yearly
More statsSearch Results: 144 vacancies
Being able to lead and motivate the staff to excel in their positions. Have cooking, inventory, knife, equipment, sanitation experienced with restaurants. Being able to hire new cooks to ensure the restaurant is properly staffed. Able to complete recipe instructions, and...
Suggested
** Sous Chef**
**Summary**
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen...
Suggested
Work experience placement
Local area
...houses of the Islands, MINA's Fish House combines the flavors and ingredients of Hawaii with the culinary expertise of Michelin-starred Chef Michael Mina in a beautiful, open-air, oceanfront setting. MINA's Fish House re-imagines the Hawaiian fish house with the seafood...
Suggested
Internship
Local area
Flexible hours
Night shift
At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week. You are to ensure high quality pastries are being produced with any additional attention to detail necessary. With your culinary education...
Suggested
Shift work
...Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchens daily activities in accordance to ensure guest satisfaction, Executive Chef, Executive...
Suggested
...for preparing all products.
Performs other related duties as assigned by the Kitchen Supervisor or Restaurant Manager.
Sushi Chef / Sushi Maker is generally offered as a full time or part time restaurant job.
Prior experience as a Sushi Chef, Sushi Maker, Japanese...
Suggested
Full time
Part time
...Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingre Sous Chef, Chef,...
Suggested
.... Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle. .
Overview:
The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotels food production, while maintaining profitable F...
Suggested
Local area
Immediate start
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
•Assists Executive Chef with all kitchen operations and preparation.
•Prepares and cooks foods of all types, either on a regular basis or for...
Suggested
Flexible hours
Shift work
** Sous Chef**
**Job Category****:** Food and Beverage **Requisition Number****:** SOUSC001237 Showing 1 location **Sous Chef**
**Department:** Regency Culinary
**Reports to:** Kitchen Manager
**Status:** Exempt
**1. Job Purpose/Objective:**
The Sous Chef is...
Suggested
Holiday work
Apprenticeship
Shift work
...groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.
Overview:
The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency,...
Suggested
Local area
Immediate start
Shift work
...dynamic new partnership from leading hospitality investment and management company, Highgate, the culinary and creative expertise of Chef Michael Mina, and the hospitality leadership of restaurateur Patric Yumul. Built on decades of innovation, success, and expertise,...
Suggested
Seasonal work
**Mina Group**
**Executive Sous Chef**
**Stripsteak Waikiki - Honolulu, HI - Full Time**
**STRIPSTEAK Waikiki is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Asian influence and the signature Chef Michael Mina flair. STRIPSTEAK...
Suggested
Hourly pay
Full time
Local area
...The Executive Sous Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Sous Chef needs to be extremely motivated, hardworking, ener Sous Chef, Executive...
Suggested
...dynamic new partnership from leading hospitality investment and management company, Highgate, the culinary and creative expertise of Chef Michael Mina, and the hospitality leadership of restaurateur Patric Yumul. Built on decades of innovation, success, and expertise,...
Suggested
Seasonal work
...President within Big City Diner, from cleaning and serving to bartending and handing out flyers-he does it all. Corporate Executive Chef Dennis Franks joined the team and together have been serving Award winning food and Service for 25 years.
We look forward to meeting...
Full time
Part time
Local area
Flexible hours
Shift work
...dynamic new partnership from leading hospitality investment and management company, Highgate, the culinary and creative expertise of Chef Michael Mina, and the hospitality leadership of restaurateur Patric Yumul. Built on decades of innovation, success, and expertise,...
Seasonal work
...Responsibilities
Cook/Chef (Scratch Cafeteria)
Type: Full–time (32 hours per week)
Hours: Tuesday – Saturday 1:00pm – 7:30pm
Location: Pearl City, HI
Base pay: $16.00 to $22.00 per hour depending on experience & shift
About Us: Benchmark Behavioral...
Hourly pay
Holiday work
Full time
Temporary work
Shift work
Saturday
**Prince Waikiki: Executive Chef**
Prince Waikiki, 100 Holomoana Street, Honolulu, Hawaii, United States of America Req #1112 Monday, February 14, 2022 Aloha and Welcome! Thank you for your interest in employment opportunities with Prince Waikiki on Oahu. We invite you...
Work experience placement
Being able to lead and motivate the staff to excel in their positions. Have cooking, inventory, knife, equipment, sanitation experienced with restaurants. Being able to hire new cooks to ensure the restaurant is properly staffed. Able to complete recipe instructions, and...
Full time
