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Pastry chef jobs in Brooklyn, NY

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Dominique Ansel Bakery

 ...Pastry Chef   2017 World’s Best Pastry Chef is looking for talent for his Soho bakery (Dominique Ansel Bakery) and West Village bakery (Dominique Ansel Kitchen)! Full-time positions are available immediately for: Pastry Chef You will be working with a top-tier... 
9 hours ago
New York, NY

Boulud Sud

 ...Boulud Sud  is seeking a Pastry Sous Chef looking for the next step in their career and who are interested in learning and growing with us at Chef Daniel Boulud’s Mediterranean-inspired restaurant across from Lincoln Center, on the Upper West Side. Skills & Requirements... 
9 hours ago
New York, NY

Benoit New York

 ...Benoit, a casually elegant, restaurant from Alain Ducasse, is looking for a passionate pastry sous Chef to join our team. Our menu is refined, but approachable and features local, seasonal ingredients.  This is an amazing opportunity to grow with us! Requirements for... 
3 days ago
New York, NY

Restaurant Associates

$19 - $22 per hour
 ...any of our associates.   Job descriptionWe are looking for a creative energetic pastry chef to join our team. Get The opportunity to work in a spacious state of the art new kitchen. Monday through Friday with a full benefits... 
1 day ago
New York, NY

Veronika

 ...photography, a quaint café, chapel bar, and private event space. Our pastry program includes house laminated viennoiserie in our cafe...  ...classic European cakes and tortes. Our executive pastry chef  Becca Punch is i nspired by the grand cafes that populated London... 
2 days ago
New York, NY

Institute of Culinary Education

 ...Job Description Position Summary The Career Culinary Chef will be responsible for leading hands on culinary classes in conformity...  ...six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary... 
1 day ago
New York, NY

Momofuku

About MomofukuEstablished by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include...  ...(Fuku); and a bakery (Milk Bar), established by award-winning pastry chef Christina Tosi. The restaurants have gained world-wide... 
3 days ago
New York, NY

Highgate Hotels

$10 per hour
 ...blend of comfort and class providing guests with luxury accommodations in a stylish setting.Employment StatusFull-TimeOverviewThe Pastry Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria... 
1 day ago
New York, NY

The Lobster Place

 ...hospitality in a high-volume, multi-concept environment. Your passion for managing your team must equal your passion for food. Our Sous Chefs are responsible for: • Assisting our Executive Chef with kitchen operations, including restaurant, prep kitchen, lobster and raw... 
1 day ago
New York, NY

Levy

Job Title Pastry Prep Posted 12/05/2019 Category Convention Centers Location Jacob K. Javits Convention Center 655 West 34th Street New York, NY 10001 Description Levy is proud to be the food & beverage provider for Jacob K. Javits Convention Center! Apply today to join... 
1 day ago
New York, NY

Plainfield Country Club

 ...The Executive Chef will take a “hands on approach” and is responsible for all food production including a la carte, banquets and other service venues (Pool restaurant and course Halfway House). The EC will supervise development of all menus, food purchase specifications... 
1 day ago
Edison, NJ

Hire Society, LLC.

 ...Prominent New York City family is seeking to hire a creative, professional, and energetic Private Chef to prepare dinners for the Principals and their four children. This position is a 5-day workweek consisting of Monday, Tuesday, Wednesday, Friday and Sunday during... 
1 day ago
New York, NY

Restaurant Associates

 ...Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooing of various food items, developing daily menu items and their preparation... 
1 day ago
New York, NY

Flying Food Group

Job Responsibilities: Responsible for all facets of daily hot food production including presentations for airlines, maintenance of daily requisitions, production sheets and monthly updates. Ensure compliance with airline specification, personal hygiene and food...
1 day ago
Newark, NJ

Maggiano's Little Italy

 ...love for great food, family and friends? Then you’ll love a job at Maggiano’s in our scratch based kitchen! Now Hiring Pastry Guests come to us hungry for the experience of an authentic italian family meal - and we deliver. Our kitchen runs on passion... 
3 days ago
Hackensack, NJ

Institute of Culinary Education

 ...andexperience for clients are consistently delivered. Uponhire, the Chef may have the opportunity to teach specialty Recreational...  ...diploma and/or some form of formal Culinary Education. Culinary & Pastry background preferred Minimum of 7 years culinary experience.... 
1 day ago
New York, NY

Good Uncle

 ...food safety and general health policies are set by a national board of food and safety. It is the responsibility of the executive sous chef to make sure all employees at the food production facility follow the required regulations. Build and Inspire Your Team... 
1 day ago
New York, NY

Fig and Olive

 ...PURPOSE The purpose of an Executive Sous Chef is to ensure the daily operations of the kitchen, and provide professional leadership and direction to kitchen personnel. All employees working in the kitchen are under the authority of the Chef de Cuisine and will perform... 
1 day ago
New York, NY

Spring Place

 ...rooftop with sweeping views of Manhattan. THE ROLE: Members-only club in Tribeca is looking for a passionate, quality driven Chef de Cuisine to complete its culinary team. The ideal candidate for this position would serve as the Restaurant Outlet Chef and he/she... 
1 day ago
New York, NY

Dugan Staffing Solutions, Inc.

 ...Job Description SOUS CHEF wanted in New York, NY (Queens) for a scratch kitchen with a nationally recognized multi-brand/ multi-restaurant company. Qualifications: ~2-5 years of Sous Chef or Executive Chef experience in a casual/full service or upscale restaurant... 
2 days ago
New York, NY

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