Average salary: $79,750 /yearly
More statsSearch Results: 577 vacancies
...got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge
They oversee the day-to-day operations of their restaurants, making good on our promise to consistently...
Suggested
Weekly pay
Casual work
Immediate start
...they experience personalized hospitality and familiarity to support their individual needs. HUDS Residential Dining program seeks a Sous Chef with a genuine passion for food and a commitment to a diverse, delicious, nutritious and sustainable food. Beyond simple...
Suggested
...excellence, it has also been recognised as one of the top fastest growing companies by the Financial Times in the last couple of years
**Sous Chef Job Description:**
The Regent Hotel Kitchen is looking for a target driven individual to join our team but also lead it...
Suggested
Holiday work
Permanent employment
Full time
...The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in...
Suggested
Local area
Immediate start
Shift work
...Description
Job Summary:
~ The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction...
Suggested
Holiday work
Local area
Shift work
Afternoon shift
...Description
Lolita Back Bay is actively seeking a highly qualified Sous Chef to join our spirited culture of food, tequila, and hospitality. The ideal candidate will have a professional work ethic, positive attitude, and the desire to lead by example. Kitchen experience...
Suggested
Full time
Flexible hours
Description
Kings Dining & Entertainment, an award-winning entertainment complex featuring amazing food, cocktails, bowling, sports, dancing and music, is seeking amazing staff to join our growing and successful team!!
Our company is growing fast and we need the best...
Suggested
Holiday work
Flexible hours
Night shift
Weekend work
...Boston Harbor City Cruises is seeking a Sous Chef for operation in Boston, MA.
About You:
This person will be adaptable, dynamic, and embody City Experiences' RESPECT Service System.
About the Opportunity:
The successful Sous Chef, in conjunction with the City...
Suggested
Holiday work
Local area
Weekend work
...Description
The Lyons group's most successful restaurant is in need of a strong, creative sous chef. Must have great communication skills, a strong cooking background, and a great attitude. Most of all an eagerness to learn and grow with us.
other benefits include...
Suggested
Holiday work
Flexible hours
Shift work
Night shift
Weekend work
Monday to Friday
...for individuals that are looking to grow and develop as new opportunities continue to be available in this expanding company.
SOUS CHEF POSITION OVERVIEW:
The Sous Chef supports the Executive Chef AND Sous Chef in all operational aspects of the business. He/ She...
Suggested
Full time
Gangs
Night shift
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...
Suggested
Temporary work
Flexible hours
...exciting upscale and fine dining restaurant group with a great culture and dedication to its people? Well, this is the opportunity for you! We' re looking for an Executive Chef and Executive Sous Chef wit Executive Chef, Chef, Sous Chef, Executive, Restaurant, Staffing...
Suggested
...Boutique Caterer is looking for a Sous Chef. This position is a mix of commissary and event based. Sous Chef Qualities:Reliable, organized, and efficient. Minimum 3 years experience as a sous chef in catering or a restaurant Passionate about food and Sous Chef, Catering...
Suggested
**Pastry Sous Chef**
**Department:** Pastry Production **Store Location:** Boston
****
is the worlds largest artisanal Italian food and beverage marketplace. At Eataly, you can *Eat* a meal at restaurants or quick-service counters, *Shop* for the ingredients, and *...
Suggested
Flexible hours
Afternoon shift
...SOUS CHEF
ABOUT THE ROLE:
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently...
Suggested
Hourly pay
Casual work
Shift work
...where you can make a difference. Apply now to join our Hyatt Regency family!
Overview:
We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing...
Holiday work
...stunning event spaces, signature dining experiences and a reimagined front entrance on Newbury Street.
Overview:
The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food production, while...
Local area
Immediate start
Shift work
...Responsibilities
Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef. Ensure that the kitchen and staff adhere to all licensure, food safety and sanitation regulations. In the absence of...
Local area
...Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!
WHY BUTLER!
Competitive Salary!
Health, Dental benefits, Vision and a 401k plan match
Flexible...
Flexible hours
Day shift
Afternoon shift
...each small plate. There are core signature dishes, tested classics similar to what you would find at a tapas bar in Spain.
The Sous Chef will be a leader of the BOH in the restaurant —mentoring and motivating aspiring chefs and cooks as well as maintaining consistency...
