Bartender Part & Full Time Shifts

Now Hiring - Bartenders
Verandah Club | Fort Myers, FL
Pay: $14 an hour + gratuities

Schedule: Part-time seasonal positions available
About the Position
Verandah Club is looking for friendly, energetic Bartenders to join our Food & Beverage team! If you enjoy creating great experiences, connecting with members and guests, and working in a fast-paced environment, we'd love to have you join us.
As a Bartender, you'll provide friendly, attentive service while preparing and serving beverages, maintaining a clean and welcoming bar, and creating a memorable experience for our members and guests. The ideal candidate has a passion for hospitality, takes pride in providing exceptional service, and understands the level of service expected in a private club or fine dining environment.
Private club, fine dining, or upscale hospitality experience is preferred, but we're also happy to train the right person with a great attitude and a passion for service.
About Verandah Club
Nestled within the beautiful Verandah community along the Orange River in Fort Myers, Florida, Verandah Club offers an exceptional private club experience where championship golf, outstanding dining, and genuine hospitality come together. Members enjoy two award-winning golf courses, exceptional practice facilities, an active social calendar, premier tennis and fitness amenities, and a welcoming atmosphere that fosters lasting friendships and unforgettable experiences.
Our Culture and Values provide Team Members with a rewarding lifestyle and work/life balance.
Job title
Bartender
Reports to
Clubhouse Manager, F&B Manager
Classification
Hourly Full-time, Part-time, Non-Exempt

Working Hours
According to shift assignments
Job purpose
To provide an excellent guest drinking experience. Able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers' needs and expectations.
Duties and responsibilities

Prepare alcohol or non-alcohol beverages.
Interact with customers, take orders, and serve snacks and drinks.
Assess customers' needs and preferences and make recommendations.
Mix ingredients to prepare cocktails.
Plan and present bar menu.
Check customers' identification and confirm it meets legal drinking age.
Restock and replenish bar inventory and supplies.
Stay guest focused and nurture an excellent guest experience.
Comply with all food and beverage regulations.
Qualifications
Proven working experience as a bartender
Excellent knowledge of in mixing, garnishing and serving drinks
Computer literacy
Knowledge of a second language will be considered a plus
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
Relevant training certificate

Working conditions
Work is primarily indoors with some outdoor exposure. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.
This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job-related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.
Physical requirements
Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.
Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load equipment that may weigh 40 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golf's Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.

Direct reports
None