Cook Weekend Mornings

Opening Cook For Pizza Inn

As an opening cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions.

Duties and Responsibilities:

Able to fulfill job descriptions of pizza maker

Completes and is certified in the Dough Master Program.

Able to roll Italian, Thin and House Pan dough.

Able to prepare stuffed crust pizza.

Keeps dough-rolling area clean and organized.

Able to take apart, clean and assemble the dough roller.

Adheres to food quality standards (freshness, temperature, taste, appearance) Understands FIFO rotation

Assists in other areas of restaurant when needed.

Responsible for completing opening and/or closing checklists.

Other duties as assigned by Company Management.

Requirements (Minimum requirements for entry into position):

One-year experience in a food preparation position preferred.

Must be able to work mornings and weekends.

Skills And Characteristics Required:

Must be organized, flexible, and detail-oriented.

Ability to communicate effectively with other employees.

Must have a sense of urgency.

Physical Demands:

Must be able to speak clearly and listen attentively to supervisors and employees. Must have the ability to lift pots, pans, etc. up to 40 pounds in weight. Must be able to read and write to facilitate communication.

Working Conditions:

Typical restaurant environment.

Reports to: Manager

Location: Restaurant

FLSA Status: Non-Exempt

Pizza Inn