Dishwasher at a restaurant

GENERAL PURPOSE OF THE JOB

The Twin Peaks Dishwasher is one of the most crucial job functions in the restaurant. Twin Peaks Dishwashers quickly and efficiently clean all dishes, glassware, and silverware per sanitation requirements and maintain the work area in a safe and sanitary manner. You'll be responsible for keeping the dish area organized and assisting the kitchen in keeping both the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Scrape and sort dishes before loading them into a dishwashing machine for cleaning

Monitor dish machine water temperature during sanitary wash cycle

Unload dishwashing machine after a wash; put away utensils and dishes at proper storage units; stock and arrange kitchen utensils and dishes in an orderly manner

Sweep and scrub kitchen floors to ensure a clean and tidy work area

Bag kitchen trash and discard in a dumpster at intervals

Maintain adequate levels of detergents and other cleaning supplies

Assist in the preparation of food may be required

Participate in periodic employee meetings and contribute to the growth of Twin Peaks

Stock supplies such as food items and utensils in kitchen and storage areas

Maintain dishwashing machine and report any mechanical faults to supervisor

Follow provided schedule ensuring proper water/chemical changes

Handle glassware and other fragile tableware to prevent breakage

Maintain a customer‑focused attitude while performing job duties.

UNIFORM

The Twin Peaks Dishwasher is required to wear jeans with the provided Twin Peaks Black Uniform top, apron, and non‑slip shoes.

EDUCATION AND/OR EXPERIENCE

The Twin Peaks dishwasher position does not require specific academic qualification. Prior experience and knowledge of food preparation and kitchen maintenance is preferred.

Training is provided.

Physical stamina: must be able to work for extended periods while standing or moving; lift up to 25 lbs constantly and up to 50 lbs occasionally.

Technical skill: must be able to operate and regulate dish‑washing machines to clean utensils and tableware.

Organizational skill: maintain a clean and tidy kitchen by ensuring dishes and utensils are arranged in proper storage units.

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