Cashier / Flex Clerk

We are California’s largest regional, full-service grocery chain, founded over 70 years ago in Modesto, California, where our headquarters are still located today. With 194 stores across Central and Northern California and Western Nevada, our banners—Save Mart, Lucky, and FoodMaxx—are cherished regional brands, serving the unique needs of their communities.
It’s our 12,000 passionate associates who make our company a great place to work and shop. We prioritize investing in our people, stores, and neighborhoods, and work closely with local suppliers to bring fresh, quality products at affordable prices to our customers. Shoppers can access our offerings in-store, online, or through convenient home delivery and curbside pick-up.
S. and Canada and headquartered in Vancouver, BC. Together, our dedication to our associates and customers, commitment to growth and innovation, and our family traditions continue to thrive
The Multi-Purpose Clerk is responsible for promoting sales within assigned department, answering our customers’ questions, responding to customer requests for products, and accurately placing special orders. The Multi-Purpose Clerk practices safe food handling procedures, maintaining clean work area, orderly and free from safety hazards. The Clerk receives, inspects, and logs products for accuracy of shipment and quality as well as stocks, rotates, and merchandises product to maintain freshness and department appeal.
Center Store/Front End – Operate the checkstand according to company policy and procedures, memorize PLU codes and keep up to date with new products; order, receive, unload, stock and rotate product onto shelves and cases in all areas of center store operations; merchandise product and perform Point-Of-Sale (POS) and inventory activities
Produce – Receive, inspect, and log products for accuracy of shipment and quality; trim, wash, and wrap produce according to company policy; stock, rotate, and merchandise product to maintain freshness and department appeal; keep all areas and equipment of the department clean
Meat/Seafood – Receive, inspect, and log products for accuracy of shipment and quality; stock, rotate and merchandise product to maintain freshness and department appeal; provide customer service at the seafood counter; take special orders for items such as custom cuts of meat or holiday items; may operate equipment such as slicers and wrappers; keep all areas and equipment of the department clean
Bakery/Deli – Receive, inspect, and log products for accuracy of shipment and quality; stock, rotate, and merchandise baked goods and deli products to maintain freshness and department appeal; take special orders for items such as cakes and party trays; may operate equipment such as ovens, proofers, slicers, and mixers; keep all areas and equipment of the department clean
Janitorial – Maintain cleanliness and sanitation throughout the store; sweep and mop sales floor, front end, back rooms, and refrigerated areas; clean restrooms, break room, office areas, shelving and cases, front end equipment, shopping carts, and vending machines; may operate janitorial equipment such as scrubbers and buffers
Sweep and mop sales floor, front end, back rooms, and refrigerated areas
May operate forklift if authorized and certified
May operate baler if authorized
Excellent customer service and communication (verbal and written) skills
Capability to be proactive, initiative, enthusiastic, and flexible on the job
High School Diploma (or G.without assistance

Customer Connection
Quality/Quantity of Work
Personal/Interpersonal Skills
Facebook: Save Mart
YouTube: @savemartsupermarkets
LinkedIn: The Save Mart Companies