Overnight Line Cooks

Description: Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan's Roadhouse recipes, food safety standards, and guest expectations. This role ensures timely food preparation, maintains cleanliness, and contributes to a positive team environment while delivering an exceptional dining experience. Key Responsibilities

Prepare and cook steaks, burgers, chicken, ribs, seafood, and other menu items according to company recipes and specifications

Operate grills, ovens, and other kitchen equipment safely and efficiently

Ensure proper portioning, seasoning, and presentation of all dishes

Monitor food temperatures to comply with food safety and sanitation guidelines

Maintain a clean and organized workstation at all times

Stock and restock grill station supplies as needed

Communicate effectively with kitchen staff and servers to ensure timely order completion

Follow all company policies, procedures, and health department regulations

Assist with food prep and other back-of-house duties as assigned

Requirements: Required Skills & Qualifications

Previous experience as a grill cook preferred

Knowledge of steak temperatures and proper grilling techniques

Ability to work in a fast-paced, high-volume restaurant environment

Strong attention to detail and time management skills

Ability to stand for long periods and lift up to 50 lbs

Team-oriented with strong communication skills

Flexible schedule, including nights, weekends, and holidays

Obtain and maintain required Food Handler's Certification

Additional Info: Work Environment

Fast-paced kitchen setting

Exposure to heat, open flames, sharp objects, and kitchen equipment

Requires prolonged standing and frequent movement

.Flexible scheduling