Restaurant Server/Bartender - Urgently Hiring!!!!

Bartender

Department: Food & Beverage Operations

Broad Functions: To serve beverages and food to guests in a friendly, courteous, and timely manner, resulting in total guest satisfaction. To prepare beverages for other servers to supply to guests, and act as cashier for the facility.

Take beverage orders from guests and servers.

Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes.

Input orders into register at the point of sale and create a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.

Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.

Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.

Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.

Clear and reset tables in bar area.

Follow the Guest Program's steps of service including the presentation of drink menus, making recommendations, and answering questions regarding beverages.

Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas.

Report all equipment problems and bar maintenance issues to restaurant manager.

Restock and replenish bar inventory and supplies, including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers and condiments.

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

High School diploma preferred.

Verbal and written English language is essential. Able to read, speak and understand the English language in order to communicate with guests and take orders.

Basic mathematical skills necessary to operate a cash register make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.

Food handler or liquor permits as required by law.

Brand certification as required.

Basic knowledge of food and beverage preparation and service of alcoholic beverages.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is eligible for overtime and overnight differentials.