Line Cooks - Weekends

Yorba Linda Country Club

Description Yorba Linda Country Club , located in Yorba Linda, CA , is pleased to announce an excellent career opportunity for a Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part ofTroon, you will contribute to a global leader in golf and community management.

Compensation: $21 per hour

The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed.

Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.

Prepares food according to supervisor’s specifications and recipes

Maintains quality standards of food and beverage service by preparing and presenting menu items according to company standards and supervisor’s direction

Ensures clean and orderly workspace by adhering to public health codes, sanitation and safety policies

Verifies product stock and rotate as necessary, informing supervisor of item or equipment that needs to be ordered; May be required to assist in training other cooks

High school diploma required, 2 years of related experience or equivalent combination of education and experience

Ability to operate the following equipment is required: convection and conventional oven, fryer, broiler, salamander, slice, mixer, food processor, dish washer and all small wares and utensils

To perform this job successfully, the individual should possess math skills required to complete food preparation and ordering job functions

The ability to read food orders in English

Specialty/Technical training preferred

Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping

Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas

Work extended hours during golf and holiday season

Work weekends and holidays

Healthcare Benefits – Medical, Dental, and Vision coverage

Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package.