Overnight Line Cooks

LIVE YOUR WEST LIFE! JOIN OUR CAMPFIRE!

Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark?

We are looking for LINE COOKS who know how to provide a Memorable Experience for our Guests. Can you:

Present a warm, friendly and enthusiastic service-oriented attitude

Ensure lunch line is set and fully stocked prior to opening

Handles all grill work and fryers. Slices Prime Rib and assists in setting up all orders

Works lunch line, if assigned, as directed by Chef

Stocks reach-ins

Deal with complaints or problems with a positive attitude NO MATTER WHAT

Support Broiler Cook in preparing orders

Ensure a safe environment for Guests and Employees

Perform these duties in a conscientious, company-oriented manner to ensure Guest satisfaction

Be passionate about working in a fast paced, team environment

Be available on ALL Holidays

If you answered yes to all of the above, let’s talk around the camp fire!

We offer:

$125 clothing allowance

401(k) Retirement savings plan

FLEXIBLE SCHEDULES to work around your personal life

Referral bonus

Career growth opportunity

great discounts on great food

awesome team members and Managers who care about you and our Guests!

Here’s to the night's you can't remember and the steaks you won't forget!

Black Angus is an Equal Opportunity Employer!

Compensation

Minimum Wage

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