Weekend Hotel Dishwasher

Overview

$16.90 / hour

A Dishwasher is responsible for washing dishes along with the operation and cleanliness of the dishwasher, including washing kitchen equipment and the general cleaning of the kitchen areas. This general cleaning may include sweeping, mopping, scrubbing and wiping, emptying trash cans and other assigned tasks.

Age requirement: 18+

Benefits

Complimentary admission to Knott’s Berry Farm and all Cedar Fair parks

Earn complimentary tickets for your friends and family

Discounts at stores

Discounts on food

Special events for associates only

Building lifelong friendships

Resume building skills

Flexible schedule

Employee recognition programs

Responsibilities

Ensures dishes, utensils, pots and pans, and equipment are washed and rotated.

Adheres to all proper chemical and safety procedures.

Maintains dish washing machine including regularly cleaning and set up of cleaning chemicals.

Cleans walk-in coolers/freezers.

Sweeps & mops floors.

Cleans walls.

Cleans kitchen equipment.

Empties trash cans.

Removes all debris in accordance to company regulation.

Maintains bussing stations.

Adheres to proper chemical usage and safety applications.

Qualifications

Ability to meet all scheduling and availability requirements.

Ability to understand English at a sufficient level to receive and perform basic job assignments and instructions.

Ability to work nights, weekends and holiday periods to meet business needs.

Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.

Preferred availability is Friday, Saturday, and Sunday.

Certifications: California Food Handlers Card

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