Restaurant Server/Busser

Eli's Servers

Join the Eli's Restaurant Group family! Our restaurants are recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.

Eli's Servers are the representative of the restaurant to guests. Servers are responsible for guiding guests through the Eli's experience. Eli's Servers are expected to give service that is knowledgeable, approachable, efficient, energetic, and thoughtful while upholding company standards and values in a busy, fast paced environment.

Essential Functions

Oversee and guide guest's complete dining and restaurant experience

Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times

Full knowledge of food and beverage menu items including the major components of a dish/drink; this may include ingredients and their source, simple descriptions of unfamiliar ingredients, preparation, and/or execution of correct food and beverage service

Adhere to all company service standards and protocols

Confident and correct use of POS system for order entry and payment processing

Ensure food and beverage arrive to guests quickly and correctly; and confirming guest satisfaction

Maintain a sanitary environment for incoming and outgoing guests including but not limited to sanitizing tables and chairs and sanitizing bathrooms between guest use.

Ensure proper table maintenance, including water service, pre-bussing, etc.

Help to set up and break down tables, chairs, plants, and canopy for patio service

Label and package to go items pertaining to pre-order takeout

Ensure guests are charged correctly and receive proof of payment in a timely manner

Communicate respectfully with chefs (and kitchen team) as necessary

Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service

Engage management for any guest issue or complaint

Assist in maintaining the cleanliness of service tools and service areas

Stocking and preparing service related items, setting server stations and the like

Adhere to grooming and dress code standards

Requirements

Minimum 2 years serving, expeditor, and runner experience in a high volume environment

Strong food and beverage knowledge and a passion for the service industry

Excellent communication, interpersonal skills, and a collaborative attitude

Must possess exceptional work ethic, strong attention to detail, strong multi-tasking & organizational skills, and a collaborative attitude

Receptive to constructive criticism and performance feedback

Ability to demonstrate quick thinking and adaptability in a constantly changing environment

Beer and wine knowledge preferred

Physical Demands

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Eli's reserves the right to add or delete duties and responsibilities at the discretion of Eli's or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Eli's Restaurant Group