Baker/ Bakery Production

El Rancho Supermercado Bakery ClerkAt El Rancho Supermercado, how we work is defined by shared values that include absolute integrity, respect, and collaboration. Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities.The Bakery Clerk is responsible for mixing and measuring ingredients into dough in preparation for baking, monitoring shrink within the department, ensuring all orders are completed in accordance with production schedule; Responsible for providing quality customer service, practicing safe food handling procedures, assist with inventory, stocking, product rotation and maintenance.Mix and measure ingredients to form dough or batter for recipes, roll, cut, and shape dough to form rolls, pie crusts tarts, cookies, and related bakery productsCut, peel and prepare fruit for pie fillings, baking cakes, and preparing icingTrain assistants and maintain cleanliness of the bakeryMaintaining records of customer ordersProvide quality customer service and take cake ordersEnsure cleaning supplies are stored separatelyEnsure cooler and freezer temperatures are correct and maintainedRotation of merchandise in accordance with labels and maintain department plan-o-grams and schematicsSKILLS AND QUALIFICATIONS: High School Diploma or equivalent; Basic kitchen skills, familiar with food preparation in a bakery department. Bilingual in English and SpanishPHYSICAL DEMANDS AND WORK CONDITIONS: Some requirements may be modified to accommodate individuals with disabilities:WALKING: Continuously, throughout shift, while moving about the store and handling merchandise.STANDING: Continuously, throughout shift.