Prep/Full or Part Time
Provincial Senior Living
Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. Provincial communities have earned Great Place to Work® certifications from 2022-2026. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, helping every team member build a fulfilling and purpose-rich career.
Flexible scheduling options with full-time and part-time hours
- Paid time off and Holidays (full-time)
- Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
- Paid training
- Employee Assistance Program
Our community is looking for a Prep Cook/ Cook to join our team.
Prepares food items using standardized recipes in a timely manner.
Determines food and supplies needed and coordinates meal production with serving hours.
Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality.
Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
Practices all safety and loss prevention procedures.
Oversees food storage; Follows all local, state, and federal policies regarding food handling.
Maintains food safety equipment records and food safety temperature records.
High school diploma or equivalent preferred.
One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
Culinary apprenticeship or training preferred.
Food Services Sanitation Certificate.
$16.9 - $28.25 per hour
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...Line Cook The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager Specific Responsibilities Sets up work area, equipment and utensils. Reads tickets processed through the POS system. Prepares items...Hourly payCasual workLocal areaShift work$16.9 - $22 per hour
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