Baker (Morning, Overnight Shifts)
$21 - $23 per hourOlive and Finch
Overnight Baker
Reports To: Bakery Manager Schedule: Full-Time, Overnight Shift (12:00 AM – 8:00 AM) Compensation: $21–$23 per hour, based on experience
Employment Type: Full-Time / Exempt Location: Olive & Finch Bakeshop / Commissary Kitchen
About Olive & Finch Collective
Olive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At Olive & Finch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams.
Overview
The Overnight Baker plays a vital role in bringing the Olive & Finch experience to life each morning. Working overnight in our production bakery, this team member prepares pastries, baked goods, and other scratch-made items that are distributed daily to our cafés and wholesale partners. The ideal candidate is detail-oriented, dependable, and passionate about high-quality baking.
Responsibilities
Prepare, mix, scoop, proof, and bake a variety of pastries, croissants, muffins, cookies, and other baked goods according to Olive & Finch recipes and standards.
Follow daily production sheets to ensure accurate quantities for all café and wholesale orders.
Properly label, cool, and store baked items for next-day delivery and service.
Maintain cleanliness and organization of the bakery workspace, including ovens, mixers, and prep areas.
Monitor product quality and consistency; notify management of any ingredient or equipment issues.
Adhere to food safety and sanitation standards at all times.
Assist with prep work for upcoming shifts (mixing batters, scaling ingredients, etc.).
Support the pastry team as needed to meet daily and seasonal demands.
Requirements
1–2 years of professional baking or pastry experience preferred (commissary or production bakery experience a plus).
Strong attention to detail, consistency, and organization.
Ability to work independently in an overnight setting.
Comfortable working in a fast-paced environment and meeting production timelines.
Ability to lift up to 50 lbs and stand for extended periods.
ServSafe or food handler certification preferred.
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