Host and Server Restaurant
Seasons 52
$18.00 per hour - $24.00 per hour
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:
Demonstrating genuine hospitality and setting the stage for an exceptional Dining Experience by making every single guest feel welcome at the door and
Engaging in friendly conversation as you seat guests in a timely fashion
Introducing guests to their server
Managing restaurant waiting list during high volume to accurately set guest expectations
Always sincerely thanking guests as they leave and inviting them to return
Cleaning and sanitizing Guest touch points in the restaurant
Team Members receive competitive salary with weekly pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
Flexible schedules
Health and Wealth benefits
Dining and other discounts
Career Advancement opportunities
State Benefits Overview
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