Weekend Shift Line Cooks

At Cooper’s Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where culinary skill meets connection, and where every dish has the potential to create a lasting memory.
40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events

• Monthly Wine Tastings for Two
• Medical, Dental, Vision, and Telehealth
• Paid Time Off and Flexible Schedules
• Wine and Culinary Education
• Team Member Rewards, Milestone Recognition, and Referral Bonuses

Set up your station for success and keep it running smoothly through every shift
Follow recipes, control portions, and nail presentation every time
Keep your area clean, stocked, and safe
Stay sharp and step in where needed to support the kitchen
Make It Personal: Be genuine, listen well, and tailor the experience.

Handle the little things that make a big impact, from clean equipment to an organized walk in

Six months or more of line cook experience in upscale casual restaurants or similar
Ability to multitask, stay organized, and work in a fast-paced kitchen
Team first attitude and passion for high quality food
Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays
Ability to read, understand and communicate in English
Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.
All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.