Evening Dishwasher - Restaurant

The Dishwasher is responsible for washing and properly storing all china equipment, flatware, glassware, and cooking utensils and for the general cleanliness of the kitchen dish area and other food and beverage kitchen prep areas.

Job Duties:

Be knowledgeable of and comply, at all times, with the Club’s standards, policies, and regulations to encourage safe and efficient kitchen operations.

Maintain regular attendance in compliance with the Club’s standards, as required by scheduling which will vary according to the needs of the Club.

Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working.

Washes all wares in a dishwashing machine or by hand according to applicable food safety and other codes and regulations.

Use and follow equipment in accordance with operating requirements.

Polishes all silverware, platters, and chafing dishes.

Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, and crates and removes debris.

Examines garbage for misplaced silverware, dishes, glassware, and other reusable items.

Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, and walk-ins.

Washes and cleans, receiving trash, and other kitchen-related areas.

Sweeps and mops kitchen floors.

Stores all dishes and other wares in proper areas.

Cleans dish machine and dish area according to a pre-established schedule.

Performs other tasks such as assisting in food preparation, storing foods after delivery, and cleaning coolers, freezers, and storerooms.

Maintains inventories of soap, chemicals, and paper towels.

Transfers supplies and equipment between storage and work areas.

Handles all china and glassware carefully to minimize breakage.

Continuously inspects floors in kitchen areas to ensure they remain clean, dry, and clear of debris.

Assists in completing weekly kitchen cleaning and maintenance lists.

Cleans and safely stores all brooms, mops, and other cleaning equipment in proper places.

Uses all chemical cleaning supplies in a safe and careful manner.

Helps food servers by prioritizing the washing of specified service items.

Understands and consistently follows proper sanitation practices and health-related protocols.

Report any accidents, sanitation, or janitorial issues to your supervisor.

Performs other appropriate tasks assigned by the supervisor or Manager on duty.

Education/Experience/Skills:

High School Diploma or GED and/or experience in a restaurant, hotel, or related field preferred.

Excellent verbal communication and organization skills.

Knowledge of local safety and sanitation policies.

Demonstrated results-oriented and capable of working with minimal direction.

Excellent team player with the ability to work in a fast-paced kitchen environment and handle emergency situations.

High internal standards of quality and service.

Typical Physical and Mental Demands:

Requires the ability to stand for long periods and walk, climb stairs, balance, stoop, kneel, bend, stretch, and twist to reach.

Requires the ability to perform a variety of manual labor tasks that will require some strenuous physical efforts, such as carrying, pulling, pushing, or moving objects.

Requires the ability to safely lift items up to 50 pounds.

Continuous repetitive motions.

Must be able to convey information and ideas clearly.

Must be able to evaluate and select among alternative courses of action quickly and accurately.

Must maintain composure and objectivity under pressure.

Typical Working Conditions:

Work is performed indoors in hot, humid, and noisy environments.

May work near toxic/caustic chemicals and with fumes or airborne particles.

Varying schedule to include evenings, holidays, and extended hours as business dictates.

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