Weekend Shift Line Cooks

Urban Roots Line Cook Position

At Urban Roots, we know that a vibrant and healthy community starts with our staff. Every employee makes the difference between transactional vs. hospitable service. We want to create an environment filled with remarkable individuals, dedicated team members, delicious food and great energy. Line cooks will work directly with the sous chef on shift to ensure excellent service and will report directly to the head chef.

Desired Attributes

Enthused to be a part of a team, as well as the ability to work independently when necessary

Ready to take on new challenges

Full availability on evenings, weekends and holidays

Emotionally aware

Ability to multitask and communicate effectively

Extensive knowledge of all proper food storage, holding, heating, cooling and food handling

Maintain a kind/positive attitude at all times, in line with our Core Values and Culture

Able to receive, extend and implement constructive criticism

A growing knowledge of butchery/cooking

Works with speed and efficiency, while maintaining workplace safety

Physical and Mental Needs

Able to stand, walk, and be on your feet for prolonged periods throughout your shift

Able to read and follow instructions written in English

Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift, and carry supplies and equipment weighing up to 55 pounds; using appropriate techniques and tools

Able to maneuver packages of any weight above 150 pounds with appropriate equipment and/ or assistance

Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors

Able to comply with and enforce all health, safety and personal hygiene policies and standards

Responsibilities

Prep, fill and organize station according to specs

Maintain pars on your station

Effectively communicate with linemates, prep team, butcher team and expo about needs, pars, etc.

Full knowledge of menu items and their preparation

Organize, consolidate and properly rotate product

Keep station clean and organized, remove trash from the area

Assist with putting away orders

Taste everything on your line

Requirements

Physical and Mental Needs

Able to stand, walk, and be on your feet for prolonged periods

Able to read and follow written English instructions

Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift and carry supplies and equipment weighing up to 55 pounds using appropriate techniques and tools

Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/ or assistance

Able to move 165 pounds, using appropriate techniques and tools

Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors

Able to comply with and enforce all health, safety and personal hygiene policies and standards

Responsibilities

Prep, fill and organize station according to specs

Maintain pars on your station

Effectively communicate with linemates, prep team, chefs and expo about needs, pars, etc.

Full knowledge of menu items and their preparation

Organize, consolidate and properly rotate product

Maintain a clean and organized station including all equipment

Assist with putting away orders

Remove trash from your station

Taste everything on your line