Restaurant Line Cook - Full-Time/Flex Shifts

Our mission at Mansions Senior Living is to provide seniors a quality living experience, value, and peace of mind that allows them to enjoy their retirement and focus on what is most important to them. We strive to provide our residents with an environment that encourages positive social interaction, physical and educational activities, and quality nutrition.
The cook role is responsible for food preparation under the direction and oversight of the executive and sous chefs. Our cooks compose foods of all types by utilizing dry heat, moist heat, and combination cooking. The line cook will prepare food items according to recipes, setting up and stocking workstations with all necessary supplies, and cleaning and sanitizing all cooking equipment.
Must be comfortable in a fast-paced kitchen environment.
Must demonstrate excellent customer service.
High school diploma preferred.
Certificate in culinary arts or related area from a vocational or technical school preferred.
Full-time | Must be available to work weekends

No late-night restaurant closes
Scratch kitchen
Event catering
Opportunity to grow culinary skills
Cross-training opportunities
Culinary creativity encouraged
Shift meals
Flexible and consistent scheduling
The Mansions pays 80% of employee only health insurance.
Dental, vision, and other voluntary benefits.
Retirement plan with company match