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Taproom Bartender/ Barback Part- time

$11.5 per hour

Avocet Hospitality Group

Looking to use your talent for hospitality in a fun, casual dining restaurant and bar? Charleston's first-ever hotel dedicated to the arts, The Vendue, inspires guests and team members alike with an ever-changing canvas of art for all the senses. Time and again we excel in this pursuit as evidenced by our many accolades and awards in the industry. Located at 19 Vendue Range, Charleston, SC 29401, The Vendue is in the heart of Charleston's French Quarter and Art District.
Hourly Pay:

  • $11.50 per hour plus generous tips. Average $18-22 per hour with tips.
  • Part-time positions available.

Paid Time Off & Paid Holidays
Affordable medical, dental, and vision insurance plans
Company-provided life insurance
Short & Long Term Disability and Accident and Critical Illness Insurance
Referral program & Employee Assistance Program & Tuition Reimbursement Program
Discounts at all Avocet-owned hotels and restaurants
The Rooftop is seeking highly motivated, energetic Barbacks with a desire to assist our Bartenders in creating memorable experiences for our guests.
Keeping the bar area loaded by stocking ice, juice, liquor, beer, and wine; cutting fruit and garnishes for drinks; Ensuring cleanliness by collecting dirty glasses, wiping down bar counter, polishing glassware, bussing tables, keeping storage areas clean and organized, and putting away product orders in designated areas
Running food as necessary
Assisting Bartenders primarily and Servers as necessary
Note that this is not an inclusive list and team members are at times asked to assist with other tasks to best serve the business. A high school diploma or equivalent.
~1+ years of experience in food and beverage preferred

Commitment to guest satisfaction and service excellence.
Ability to read, speak and understand English in order to follow directions, and procedures, and communicate with the team.
Ability to learn and perform all essential job functions accurately and safely with minimal supervision.
Equipment to Be Used:
~ Dishwasher, Micros POS, Coffee Machine, CO2 Compressor, Soda Gun

Maintain regular and punctual on-site attendance with the ability to work a flexible schedule which may include days, evenings, weekends, and holidays when business requires
Requires manual dexterity sufficient to handle equipment and utensils.
High guest interaction, involving varying conditions and circumstances with guests, team members, and managers.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
The Vendue is not traditional in its aesthetic, vibe or the way we serve our guests. An epic rooftop bar? 200+ piece curated art collection? A legend unto itself, Charleston's original rooftop bar. With tasty food and pulse-pounding drinks to help fuel our guests' merry-making, this is where it's at. Avocet Hospitality Group

Vacancy posted 2 days ago
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