Restaurant Cook - Nights and Weekend

Kitchen Team Member

The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers' expectations.

Responsibilities

Maintains verbal communication with FOH

Monitors the quality of food

Marinating and breading chicken

Ensuring chicken is properly inspected

Following receipts accordingly

Ensures restaurant adherence to health and sanitation standards

Follow protocol chicken forecast

Filtration of the oil to ensure quality standards

Thoroughly clean equipment

Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.

Follows and abides by all safety rules, policies, and procedures

Qualifications

Must be 18 years of age or older

Preferred: 1+ year of experience in similar roles

Ability to lift and push 50 lbs.

Ability to stand for long periods

Flexibility to work nights, weekends, and holidays

Must follow the company Personal Care and Hygiene policies

Must be able to produce authorized U.S. work documents

Expected Behaviors

Have contagious energy

Be a team player

Must have great interpersonal communication skills to work with others

Proactively help where it is most needed in the restaurant

Pay Rate

USD $12.00/Hr.