3rd shift Restaurant Server

Server Position at 1910 Restaurant

Our servers also make and pour drinks from our bar at times, therefore we are looking for someone who has experience in both, and of course is at least 21 years old and has their MAST and Food Handlers permits. Mainly night and weekend shifts with weekend breakfast and possibly weekday lunch options.

Our 1910 Restaurant is a Private Members only restaurant, however members can bring guests, and we serve our 45 room hotel guests along with non-members from banquet events.

The basic goal and job summary of our Servers is to provide a Great Experience with excellent customer service. Responsible for providing the finest personal service to all members and guests, maintain a positive attitude with a commitment to courtesy, respect, and proper etiquette.

Greets members as they are seated in the dining room

Presents menu, answering questions, and makes suggestions regarding food and service. Prepares dining room for shift, such as table setting, making coffee, etc

Serves members using proper serving guideline

Cleans, stocks, and maintains workstation throughout shift

Provides timely communication with bus staff regarding guest needs

Garnishes and decorates dishes prior to serving within Chef's guidelines

Re-stock service ware for meal shift

Notifies Restaurant Manager of food or service related member concerns, and work with him/her to resolve issues

Reconciles tickets with end-of-shift summary

Follows all safety and sanitation policies

Communicates effectively and in cooperation with kitchen staff

Performs additional responsibilities, such as room service or catering duties, as requested by a manager at any time

Must be willing to "pitch-in" and help co-workers with their job duties and be a team player.

Our customers are what we are about. In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed restaurant standards for work procedures, dress, grooming, punctuality, and attendance. You should be adaptable to change in your work area and in restaurant procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job, and ask for help whenever you are not sure how to do something

Hourly wage plus 18% auto Gratuity + possible extra gratuity.

• Hours can vary depending on availability & events, although we have other positions in the Club great people can work in as well if more hours are wanted.
• 25% off most everything at the Club including food, hotel stays, personal training, swim lessons, & childcare.
• Bonus Holiday pay for 6 holidays in the year.
• Discounted Bus Passes.
• Accrued Sick leave per state policy.

We prefer at least 1 year of restaurant and bar experience.

English language and professional communication skills

Valid Washington State Food & Beverage Permit and Class 12 MAST Permit

While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts.