Prep/Full or Part Time

Prep Cook Position Summary

Hiring for Full-Time or Part-Time

Primary Responsibilities for Prep Cook:

Ensure the highest quality of customer service is available for our residents.

Assists the Culinary Director with proper orientation and training of new staff.

Responsible for maintaining proper/hygienic food handling techniques and the overall sanitation requirements of a food service area and the personnel.

Responsible for walking through the dining room during meals communicating with residents regarding satisfaction.

Responsible for setting up food and supplies for special events in coordination with the building Executive Director and Lifestyle Director.

Responsible for maintaining sanitary conditions in dining room areas.

Responsible for overseeing the proper use of all dietary equipment.

Responsible for carrying out any emergency procedures required during shift.

Engage in prospective resident visits.

Maintain regulatory compliance where applicable.

Other duties as assigned by Culinary Director or Executive Director.

All Assistant Cooks must obtain and maintain a Serve Safe Certificate.

Founded in 1979, American House Senior Living Communities' vision is to provide high-quality housing for seniors at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.

American House Senior Living Communities