Cook - Full Time and Part Time - Urgently Hiring

Cook

At MBK Senior Living, we're committed to putting people first our residents and team members. And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." Whether you're looking for a flexible, part-time job or the pathway to a lasting career, you'll find it here at MBK Senior Livingand a whole lot more! Impacting lives and building lasting relationships

A supportive community team that encourages personal and professional growth and celebrates your success

A fun-filled, energetic environment that's centered in hospitality and high-quality service

Professional development, training, and personal coaching through our Mentor, Buddy, and Executive Director in Training Programs

Education loan assistance & scholarships

Financial and legal services

Full-time benefits include:

Rich benefits package including Medical, Dental, Vision and 401k matching up to 4%

Flexible spending accounts

If you're looking for a place where you can make an impact, find purpose and joy, and receive the training, tools, and support to reach your career goals look no further, apply today!

Job Summary: The responsibilities of the cook are to properly prepare all food items in accordance with the recipes and planned menus provided and to oversee the Dining Services Department under direction from the Director of Dining Services.

Essential Job Duties (Include % of time for each responsibility):- Arrive to work on time and prepared for your shift. 100%- Prepare all food items in accordance with planned menus and recipes provided and ensuring the meals are appetizing, nutritional, and meets and special dietary requests or requirements. 100%- Ensure all food is served at the correct temperature and charted as such. 5%- Ensure food storage areas are clean and organized at all times. 100%- Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures. Report any infractions to Director of Dining Services Director immediately. 100%- Take care of food orders when they arrive in a timely manner. 10%- Dispose of food and waste in accordance with established policies.5%- Responsible for cleanliness of the kitchen and dining areas. 100%- Prepare upcoming menu items ensuring they are stocked, and pulled as directed by recipes. 30%- Responsible for safe storage and efficient use of all items within the kitchen's inventory. Requirements (Include education, experience, special skills, licenses, and certifications):- High School Diploma or equivalent- Age over 18 years.- Retain a Current Food handlers permit.- Excellent communication skills including the ability to speak, write and read English.- Ability to operate computer, necessary software programs (word, email, excel), scanners, copiers, and fax machines.- Ability to be professional at all times with other Team Members, residents, family members, and visitors

Physical Demands (Include lifting, carrying, pushing, pulling, bending, walking, standing, and sitting):- Must be able to lift/and push 50lbs- Must be able to move intermittently throughout day and throughout community- Must be able to stand for long periods of time

It's how we support our team members, serve our residents, and achieve our pursuit to be the senior living provider of choice in each market we serve.

Currently, the company owns and operates 35 Independent Living, Assisted Living, and Memory Care services in senior living communities throughout the Western United States. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, genetic information, or other protected reason.