Bartender - Restaurant/Bar

Joujou is the highly anticipated new French-inspired dining destination in San Francisco's Design District, created by David Barzelay and Colleen Booth, the team behind the two Michelin Star Lazy Bear and renowned cocktail bar True Laurel.
JouJou (French for “toy” or “plaything”) is an homage to the bustling and beloved restaurants of an era that promised a great time when you went out. It’s where everyone wants to be: glamorous but unpretentious, easy but stylish, full of energy and life, and with a sensual warmth that comes from a shared sense of pleasure in society.
JouJou brings French food to the table through the California lens of Chef David Barzelay. JouJou pairs all of this with easygoing hospitality that feels effortless and cool while meeting every need with elegance and poise.
We are seeking polished, service-minded Bartending professionals to join an elevated classic and innovative cocktail program driven by gracious hospitality. This is an opportunity to work in a thoughtful, detail-oriented environment where food, wine, cocktails, and service are held to the highest standards. A genuine passion for hospitality
Experience in fine dining or upscale, chef-driven restaurants preferred
Execute guest service aligned with the restaurant’s philosophy
Maintain precise service standards within a well-organized bar
Competitive compensation and tip structure
Ongoing training in food, wine, and service
If you value craftsmanship, hospitality, and the art of food and wine service, we invite you to apply.