Server / Waiter / Dishwasher Needed ASAP!

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.Description: Restaurant DishwasherTitle: Dishwasher (Non-exempt)Department: Back of House OperationsReports to: Kitchen Manager or Manager-on-DutyPosition Summary: The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for all plates, glassware, tableware, cooking utensils, etc., This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.Your job performance has a great impact on guest service. Your product, the dishes and glasses you wash, is the first thing that catches the guest's eye when their food and beverage is served. Working quick and organized, without rushing, will help you to maintain a steady work pace. This is important because your work pace effects how quickly guests are served. When clean service ware is continually stocked for cooks and servers, beverages and meals can be prepared immediately. Quick service allows us to serve more guests which are necessary for increasing sales.Maintain a work pace that guarantees all soiled service wares are washed as it is received and that it is re-stocked on the cook line and within the server stations once it is clean and dry.Sweeps and mops Back of House (BOH) floors.Compliance to all rules, regulations, policies and procedures outline in your orientation, Employee Handbook, and Safety Manual.Complete other duties as assigned by the Manager-on-Duty.Set up or break down dishwashing area.Sweep up trash around exterior of restaurant and garbage dumpster.General restaurant and restroom cleaning as directed.Wipe up any spills to ensure kitchen floors remain dry.Other duties as assigned by the Manager-on-Duty.Walks and stands during entire shift.Constant repetitive hand and wrist movements and forearm rotation.up to 50 times per shift.up to two times per shift.Work condition is in a hot and damp environment.Knowledge and Skills:Must be able to read labels on chemicals.Receipt of the job description does not imply nor create a promise of employment, nor an employment contract of any kind, and that my employment is at-will.The job description provides a general summary of the position in which I am employed, that the contents of this job description are job requirements and, at this time, I know of no limitations which would prevent me from performing these functions with or without accommodation. I further understand that it is my responsibility to inform the Manager-on-Duty at any time that I am unable to perform these functions.Job duties, tasks, work hours and work requirements may be changed at any time with or without notice by Management.Acceptable job performance includes completion of the job responsibilities as well as compliance with the policies, procedures, rules, and regulations of the Company.