2nd Shift & Overnight Dishwashers

Bi-Rite Catering + Commissary Kitchen, 1970 Innes Ave., Ability to work early mornings, evenings, weekends, and holidays
Join us in Creating Community Through Food! PERKS 40% discount on purchases (20% on alcohol + catering)
Medical, dental and vision insurance
Holiday Pay
401(k) retirement plan with employer match (4%) and profit sharing
Paid training, field trips and volunteerism
A satisfying meal with your shift
Pre-tax commuter benefits
Employee Assistance Programs
OPPORTUNITY We have an immediate opening for a Dishwasher. The Dishwasher is responsible for creating an inspiring culinary experience for our guests. Their responsibilities include assisting in the smooth and seamless operations of all aspects of the catering and commissary kitchen, reaching company goals, upholding product quality and consistency standards, mitigating waste, maintaining equipment and facilities, and safely handling all of our products and equipment. They are part of a cohesive Bi-Rite team that supports the Bi-Rite Missions, Vision, and Community Values.
Responsibilities Responsible for washing, sanitizing, and putting away all dishes, kitchen utensils, and equipment.
Assists with the preparation of kitchen menu offerings as needed, following recipes, cut specification, and packaging to Bi-Rite standards.
Receives, organizes, and stocks all inventory in the refrigerated cases, backstock, and receiving areas.
Keeps all working areas neat, clean, accurately labeled, and well-stocked.
Puts away inventory, paying close attention to proper rotation, accurate labeling, while handling perishable items safely.
Follows all food safety and sanitation practices.
SUCCESS IN THIS ROLE Committed to Bi-Rite's mission to Creating Community Through Food and values of Lead with Love, Pursue with Passion, and Act with Integrity.
Genuinely finds interest in learning about and sharing Good Food.
Thrives in a fast-paced, dynamic environment with shifting priorities.
Ability to fulfill the physical requirements of the role with or without accommodations.
Ability to work a flexible schedule including evenings, weekends, and holidays, as needed.
Qualifications Previous experience working in a commercial kitchen or food service recommended.
ServSafe Certification, California Food Handler card is required within 30 days post-hire. Bi-Rite provides on-site training and certification.
Ability to work nights and weekends when needed.
Must be 18 years of age or older.
About Bi-rite The Bi-Rite Family of Businesses has been a San Francisco institution for more than 80 years. Today, the company includes three neighborhood Markets (on 18th Street, Divisadero and Polk), a world-renowned Creamery, and our creative Catering and Commissary Kitchen. We believe food does more than nourish, it brings people together. As a Certified B Corporation, ranked in the top 5% for the world for our community impact, it’s our responsibility to build meaningful relationships with each part of our extended family: the food we make and sell connects our staff, our guests, our producers, and the environment. Named one of Forbes 25 Best Small Companies in America, our team is comprised of entrepreneurs, dreamers, doers, artists, activists, and, of course, food lovers!
Hiring staff with a diversity of backgrounds, identities and perspectives makes our company and culture stronger. If you share our values and enthusiasm for Creating Community Through Food, we encourage you to apply even if your experience doesn't perfectly align with every qualification.
If you’re a people person with a passion for heartfelt service, we invite you to join us on our mission of Creating Community Through Food!
Bi-Rite Management Services, LLC is an Equal Opportunity Employer

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