Prep Cook Night Shifts/Weekends

Position: Cook Immediate Supervisor: Manager on Duty (MOD)
Status: Nonexempt

Position Summary: This position cooks prepares and packages product.

Essential Job Duties:
Cook prepare and package food product pursuant to operational and quality standards
Operate dresser front swamp back swamp grill and food prep stations as assigned
Comply with all company policies procedures and operational standards
Perform regular cleaning and sanitation duties including trash disposal mopping sweeping washing dishes and food preparation tools wiping counters sanitizing food preparation areas cleaning equipment and emptying used grease pursuant to operational standards
Regular attendance

ADDITIONAL DUTIES:

Time/Shift Expectations: Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:
Knowledge/Skills
General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking skills
Work Environment: Continuous standing bending reaching moving stooping stretching and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

Required Experience:
IC