Dish Person Full/Part Time/Flexible hours
$16.9 - $19.5 per hourFox Restaurant Concepts
For those who enjoy rolling up their sleeves, this is a great way to join a professional kitchen team in a high volume, full service restaurant, with plenty of opportunities to grow. Our Dishwashers play a vital role in the back of house, taking ownership in ensuring kitchen cleanliness, sanitation, and organization. Working in a fast paced environment, Dishwashers support safe and efficient operations, helping deliver excellent guest experiences.
Steady Hours, Flexible Life
High-volume restaurant with consistent hours
Flexible scheduling with full-time or part-time opportunities to fit your life
Free shift meals and 25% discount when dining with friends and family
Medical, Dental, Vision, and Prescription coverage options
Medical coverage starting as low as $12 per pay period
Virtual Care and no cost online mental health services
World class training designed to support your personal and professional growth
No cost GED or Associate Degree programs
Perks, Recognition & Community
Perks and discounts including cell phone, gym, movie, and theme park savings
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
Opportunities to give back through community and charity events
Wash, rinse, and sanitize dishes, plates, glassware, cutlery, kitchen tools, pots, and pans using a commercial dishwasher and 3 compartment sink
Pre sort, soak, and rinse silverware and utensils to ensure proper cleaning and sanitation
Safely load and unload a dishwashing machine
Adhere to safety, sanitation, and chemical handling procedures
Previous restaurant, kitchen, hospitality, or food service industry experience preferred
Familiarity with dishwashing operations and cleaning duties, a plus
Knowledge of sanitation standards, safety practices, and proper equipment use
Must be at least 18 years old
Named to FORTUNE Magazines 100 Best Companies to Work For list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.
The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
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