Bistro Server Part Time Weekends

Job Title: Taproom Server / Bartender
Status: Part Time
Reports to: Taproom Manager
As a Taproom Server, you will be the face of our taproom, delivering exceptional customer service and fostering a welcoming atmosphere. Your role is pivotal in creating memorable experiences for our guests by providing knowledgeable beer recommendations and ensuring top‑notch service. Your passion for craft beer and dedication to quality service will help drive our mission of honoring tradition and inspired innovation!

Customer Service and Guest Experience:

Ensure excellent customer service to provide an outstanding guest experience at all times.

Be knowledgeable about all food and beverage menu items, including new releases and seasonal offerings, to make informed recommendations.

Assist customers by taking and accurately processing food and beverage orders, including special attention to allergies, restrictions, and dietary preferences.

Answer and assist customers with questions, reservations, and general inquiries.

Maintain an accurate cash drawer and handle credit card transactions efficiently.

Food and Beverage Operations:

Assist in fulfilling beverage orders through the service bar, ensuring proper pour, glassware, and sizing.

Complete orders with retail beer and merchandise to go.

Follow inventory procedures to keep the front of house appropriately stocked.

Assist with general Beer Hall/Kitchen organization and cleanliness.

Ensure the taproom is well‑stocked and organized.

Work closely with counter service and runners to ensure the accuracy of food and beverage orders.

Assist other front‑of‑house operators as needed.

Support the taproom team in maintaining a positive and collaborative work environment.

Assist with setting up and breaking down events.

Perform additional duties or responsibilities as needed to support the taproom and ensure a great guest experience.

Previous experience in a customer service or hospitality role

Knowledge of craft beer is a plus but not required

Must have or be able to obtain a food handler’s permit and alcohol server’s permit where applicable

Willingness to continuously learn about our beer offerings and the craft beer industry

Available for days, nights and weekend shifts of 5 hours or more.

Must have Saturday and/or Sunday availability.

Knowledge of Toast and GrubHub as a cashier/receiving or placing customer orders a plus.

Craft beer knowledge is a plus.

Create high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community.

Medical, Dental, Vision start on day one

Paid time off, Vacation, Sick time, Company holidays

Training and industry related education

Free case of our beer weekly (must be 21+ years of age)

We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. If you require assistance or accommodation due to a disability, please contact us at View email address on click.appcast.io.