Baker at Restaurant & Taproom

Baker
At Lifestyle Communities (LC), we take deliberate action every day to nurture a culture grounded in our purpose — to Build a Connection™. Whether you're behind the bar, in the kitchen, or on the floor, your work helps create spaces where people come together, connect, and belong.
We are guided by our core values — Performance, Quality, Communication, Teamwork, and Leadership — and fueled by our commitment to excellence. At LC, you'll find your "why," your place to belong, and the opportunity to make a lasting impact.
The Goat is more than a restaurant — it's a social experience built around community, connection, and bringing people together. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.
Every member of our team plays a key role in bringing this experience to life — ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments.
The Baker prepares a variety of baked goods, such as bread, pastries, and desserts, to support daily restaurant operations. This role involves following recipes, measuring and mixing ingredients, operating baking equipment, and ensuring products meet quality and presentation standards. Bakers will need to be available to work early hours to meet operational timelines.
The Difference You Will Make
The Baker prepares a variety of baked goods, such as bread, pastries, and desserts, to support daily restaurant operations. This role involves following recipes, measuring and mixing ingredients, operating baking equipment, and ensuring products meet quality and presentation standards. Bakers will need to be available to work early hours to meet operational timelines.
What You'll Bring:

Prepare and bake bread, pastries, desserts, and other baked items according to recipes and production schedules.
Measure, mix, and scale ingredients with accuracy and consistency.
Operate ovens, mixers, proofers, and other baking equipment safely.
Monitor product quality, taste, and presentation standards.
Maintain cleanliness and organization of baking and prep areas.
Store ingredients properly and follow food safety and sanitation guidelines.
Coordinate with kitchen staff to ensure timely preparation and restocking of baked goods.
Minimum Qualifications
At least one (1) year of related kitchen service experience required.
Physical Demands and Work Environment
The physical demands and work environment described herein are representative of the criteria that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to individuals with disabilities to perform these functions in accordance with applicable law.
Physical Demands: While performing the duties of this job, the employee is required to work with long periods of standing and walking throughout the kitchen and service areas. In addition, employees will walk; handle food and beverage objects, reach and extend with hands and arms; talk and hear. Occasional climbing, balancing, stooping, crouching, and crawling; specific vision abilities required by the job include close vision, distance vision, and the ability to focus.
Work Environment: While performing the duties of this job, the employee is exposed to a kitchen environment including heat and steam.
Location and Travel: Position will be based in Nashville, TN, Brier Creek, NC, Pflugerville, TX or Columbus, OH with occasional travel to local stores.
Lifestyle Communities (LC) is an Equal Opportunity Employer.