Full time and Part time Server, Host, Busser
$12 per hourFox Restaurant Concepts
Busser
Our Bussers set the stage for a memorable dining experience by keeping our dining rooms sparkling clean, organized, and ready for every guest. As part of our high-volume, full-service restaurant team, you'll move with speed, efficiency, and a sense of urgency to clear and reset tables for service. As a Busser, you'll support servers, bartenders, and hosts to ensure every guest feels welcomed and cared for from start to finish.
Steady Hours, Flexible Life
- High-volume restaurant with great earnings potential
- Flexible scheduling with full-time or part-time opportunities to fit your life
- 50% off shift meals and 25% discount when dining with friends and family
Medical, Dental, Vision, and Prescription coverage options
Medical coverage starting as low as $12 per pay period
Virtual Care and no cost online mental health services
World class training designed to support your personal and professional growth
No cost GED or Associate Degree programs
Perks, Recognition & Community
Perks and discounts including cell phone, gym, movie, and theme park savings
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
Opportunities to give back through community and charity events
Demonstrate strong teamwork by supporting servers and bartenders with pre-bussing, refilling beverages, and guest requests
Complete station setup and breakdown, stocking duties, and closing tasks, ensuring cleanliness and sanitation
Sort and pre-sort dishware and utensils to support efficient operations
Communicate clearly and accurately with the front-of-house team to support a positive guest experience
Previous restaurant, hospitality, or food service industry experience preferred
Familiarity with bussing, bar backing, food running, hosting or server assistant duties, a plus
Team player with strong communication and guest service skills
Must be at least 18 years old
Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. We currently own and operate over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 35 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.
The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
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