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Dish Person Full/Part Time/Flexible hours

Full-time

Bistro Monadnock

UNA Hospitality is seeking full-time and part-time Dishwashers for Bistro Monadnock a 120-seat modern French Bistro inspired by the restaurants and cafes of France - located in the heart of Chicago’s iconic South Loop area. Our ideal candidates are strong, poised leaders who can perform calmly and effectively in a fast-paced, deadline-driven environment, and shares our passion for genuine hospitality, and creating memorable experiences with food and beverage.

If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.

Duties & Responsibilities

  • The dishwasher timely washes the restaurant's dishes and glassware, while maintaining the cleanliness of the kitchen area, receiving area, and waste removal area.
  • Maintains a positive, courteous disposition with a clean, professional image.
  • Ensures the three-compartment sink is properly set up: wash, rinse, and sanitize.
  • Ensures the dish machine is on and in proper working order (confirm that all dish chemicals are used in every wash cycle)
  • Maintains the trash area and helps sort between trash, recyclables, and compost.
  • Maintains the general cleanliness of the entire kitchen area and the employee restrooms and locker rooms.
  • Experience with food preparation preferred but not necessary.

Minimum Qualifications (Education, Experience, Skills)

  • High School Diploma or GED graduate
  • ANSI accredited Certified Food Protection Manager (CFPM) certification or SERV Safe Food Handler Certification.
  • Ability to handle stress under pressure
  • Willingness to maintain a clean, healthy, and safe working environment

Physical Demands and Work Environment

  • Ability to be flexible with job demands and open-minded when being asked to complete tasks
  • Ability to operate and use all equipment necessary to run the restaurant
  • Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
  • Ability to work varied hours/days as business dictates
  • Ability to stand for up to 8-10 hours a day
Vacancy posted 6 days ago
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