Line Cooks - Flexible Shifts
$14 - $18 per hourBob Evans Restaurants
Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights
Career Growth Opportunities
We pride ourselves on serving high quality farm fresh food at Bob Evans!We are AMERICAS FARM FRESH!We work hard pay attention to details (perfect plates perfect bags) and provide our guests with the best all-around family dining have immense pride in our culture and roots to our at Bob Evans is about being part of something big we have a passion for taking care of each other and our guests while serving farm-fresh food at a great Founder Bob Evans was all about growing goodjoin us at Bob Evans and be an integral part of . Grill Cook Responsibilities:
Ensures proper food handling and sanitation procedures are followed
Follows recipe and storyboards to prepare and cook meats fish poultry vegetables and other foods according to proper preparation methods per the current Bob Evans recipe book
Works with approved cooking equipment and cooking methods to deliver high quality meals
Responsible for practicing and upholding health and sanitation standards
Maintains high standards of personal hands gloves to prevent bare hand changes apron if it becomes soiled
Understands and complies consistently with our standard portion sizes quality standards and kitchen rules policies and procedures
Must maintain high standards of quality and appearance for all food prepared and served
Prioritizes food preparation so that all items for check are finished at the same time
Properly maintain and operate equipment working knowledge of the safe and efficient use of all kitchen equipment
Bob Evans Restaurants LLC is EEO compliant and participates in E-Verify.
Flexible Scheduling
~ Strong knowledge of commonly used concepts practices and procedures in a restaurant
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
S tand for entire shift and walk for long periods of time without rest or sitting down
Have ability to freely access all areas of restaurant including selling floor(s) stock area and register area
We continue to update our safety and sanitation procedures to follow the current CDC local and state guidelines.
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