Full-Time Bistro Cook

Washes produce, cuts ingredients, and prepares hot and cold foods

Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored at proper temperatures and times

Performs a variety of assigned cooking duties which may include short orders such as hamburgers, chicken, eggs, and other grill items, as well as cold foods such as items for delicatessen/salad bar and compound salads

Assists in maintaining sanitation and health and safety standards, including the proper labeling, rotation, and storage of food items

Prepares menu items according to product specifications and recipes provided by culinary leadership

Cleans and/or sanitizes cooking utensils, grills, ovens, hoods, and other kitchen equipment

Knowledge of culinary environments, techniques, and standards

Knowledge of allergens, food sensitivities, and dietetic restrictions

Ability to follow New York State, Monroe County, and university health codes as they relate to health, sanitation, and safety

Ability to deliver exceptional customer service

High School diploma or GED

Operations, Administrative, Service, or Technical Support Level 2 - An intermediate level role with working foundational knowledge and skills to perform routine and occasionally non-routine tasks. May provide assistance to entry level staff.

RIT Dining serves thousands of students, faculty, and staff each day, creating meaningful moments across campus. owned operation, we're committed to delivering personalized culinary experiences while providing valuable growth opportunities for both full ? time employees and student workers. You'll work alongside a diverse team, including students from many backgroundsto create a welcoming, inclusive environment. Your contributions enhance the student experience as customers and support employees in building the teamwork, confidence, and real ? Predictable schedules with added flexibility during academic breaks.

Comprehensive health coverage, employer ? paid disability, and wellness resources.

Competitive retirement plan with up to 8% employer match.

Generous PTO, 12 paid holidays, and a culture that values your well ? being.

A Community That Welcomes You

Location: Kitchen @ Brick City

Work schedule may need to fluctuate based on University-wide events, and academic breaks.

Application Materials

When you are ready to complete an application for this position please be prepared to submit the below requested information. This will be required to ensure your application is processed in a timely manner.

Rochester Institute of Technology considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. RIT provides equal opportunity to all qualified individuals and does not discriminate on the basis of race, color, creed, age, marital status, sex, gender, religion, sexual orientation, gender identity, gender expression, national origin, veteran status or disability in its hiring, admissions, educational programs and activities. RIT provides reasonable accommodations to applicants with disabilities under the Rehabilitation Act, the Americans with Disabilities Act, the New York Human Rights Law, or similar applicable law.

If you need reasonable accommodation for any part of the application and hiring process, please contact the Human Resources office at View phone number on click.appcast.io or email your request to View email address on click.appcast.io.