Cook- Weekend Position

THE SALVATION ARMY

REPORTS TO : Food Service Manager At The Salvation Army, we are dedicated to "Doing the Most Good". We are made up of thousands of officers, soldiers, staff, volunteers, donors, and partners working together to holistically meet the physical, emotional, and spiritual needs of our most vulnerable neighbors. We do this through programs designed to combat homelessness and hunger, provide safe spaces for kids after school and on the weekends, achieve and maintain sobriety, and give hope to the hopeless. The Salvation Army North and Central Illinois Division provides these services to people in need.

To provide leadership using policies, procedures and available systems to support the Harbor Light Center in meeting the mission of The Salvation Army
When this occurs, employees are to respond within the context of the treatment environment of the site. Employee conduct (actions, dress, etc) and interactions (conversations, written communications, etc.) with clients must also be within the treatment environment of the facility.
Food that qualifies is prepared for next day. The receipt of deliveries (food and non-food items) and maintenance of food service areas are organized and supervised. Food and equipment are secured from theft.

• The food service area is cleaned and maintained on a daily basis at standards which insure full compliance with all health and sanitation requirements. All completed tasks are documented. All kitchen staff are supervised including volunteers who are assigned to the Food Service Department.
• Education : Must possess current Chicago Sanitation License.

Experience : One year of food service experience.
This position reports to the Food Service Manager.

PERFORMANCE MEASUREMENTS

A positive attitude and ability to be flexible in light of changing job situations/priorities.
This individual will keep the Food Service Manager informed on all critical issues relating to their area of responsibility.
This individual will adhere to all Army policies and procedures in carrying out the responsibilities of this position.
In order to successfully perform the essential functions of this position, the employee is regularly required to use standard kitchen equipment.
The work environment for this position includes a kitchen environment with a low to high noise level.
The Salvation Army, an international movement, is an evangelical part of the universal Christian church.