Cook (banquet) (full & Part-time)

Flexible schedule

Since 2017, Fest features the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event.

We offer weekly competitive pay, advancement opportunities, and a benefits package second to none in the industry.

Whether you’re looking for part-time, full-time, or a career, we’re the place to work. Job Summary Adhere to all safety, sanitation, and administrative procedures.

Prepared to conduct weekly cleaning and maintenance duties.

Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones.

Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surface.

Responsibilities Communicates with Managers operational issues concerning the quality of service, cleanliness, and efficient operations.

Ensures the timeliness of their operational deadlines and adherence to the standards of operations of the position set forth in the Kitchen Training Manual.

Monitors the profitability of the restaurant operations and acts upon deficiencies.

Identifies areas of need within the operation and corrects problems.

Assists in the completion of and adherence to the staff training program of trainees in the kitchen area.

Contributes to the overall positive morale of the operation’s staff.

Monitors the completion of and adherence to staff training program.

Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company.

Ensures proper handling of all food and restaurant supplies.

Qualifications All Employees are required to be available on Sundays on a rotating basis.