Dietician - Hospital Services

We are dedicated to providing exceptional care to every patient, every time.

Luke's Hospital is a value-driven award-winning health system that has been nationally recognized for its unmatched service and quality of patient care. Using talents and resources responsibly, we provide high quality, safe care with compassion, professional excellence, and respect for each other and those we serve. Luke's Hospital for over a decade has been recognized for "Outstanding Patient Experience" by HealthGrades.
The Clinical Dietitian provides Medical Nutrition Therapy (MNT) for patients of all ages and disease states. All modes of MNT are utilized including education, normal nutrition and alternate forms of nutrition such as enteral and parenteral nutrition. The Clinical Dietitian is a resource to physicians, house staff and other ancillary services. The Clinical Dietitian participates in quality improvements for clinical nutrition practices. Education, Experience, & Licensing Requirements:
Bachelor or advanced degree from an accredited college or university with a major in Foods and Nutrition or Dietetics required.
Current licensure in the state of Missouri and Registration with the Academy of Nutrition and Dietetics
Pension Plan & 401K

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