Restaurant Busser - Part-time evenings

Busser Position

Under the direction of the General Manager and management team, the Busser works as part of the service team to ensure that each guest to Pizza Nova receive outstanding service and have a great experience at the restaurant. Employees will execute the key tasks to ensure the restaurant is clean and presentable, guests are being attended to, and will help their teammates in other assignments as needed. Successful employees place a priority on providing great customer service, are proactive in carrying out duties to Pizza Nova standards and are team players.

The busser's primary objective is to ensure the cleanliness of the restaurant, ensuring it is always up to Company standards.

Bring water to the tables and refill as needed.

Assist with carrying out food and drinks to the guest at their table, following proper procedures for placing items in front of the guest.

Be alert of any accidents or spills and promptly clean them up following proper procedures (e.g. marking of spills, using appropriate equipment to clear glass, etc.).

Be attentive to the guests and notify their server if additional items are needed.

Additional duties and projects, such as deep cleaning tasks, will be assigned as needed.

Possess a service-oriented mindset: outstanding customer service skills, effective interpersonal skills, and have a desire to help others.

Previous experience working in the hospitality and service industry is a plus.

Be willing and able to help the team to support the delivery of a top-notch guest experience.

Food Handlers Card, LEAD Training, etc.).

Weekend, evening, and holiday availability is a must for this position.

The primary working environment is a busy restaurant setting. Employees in this environment will be exposed to many types of hazards including but not limited to heavy objects, cooking equipment, wet surfaces, hot surfaces, and crowded spaces. This is a part-time, hourly position.

A current Food Handler Card is required for all staff. Visit the San Diego Food Handler Program Site for more information and a list of options to obtain a card.

A current Responsive Beverage Service certification. Restaurant hours: 11am - 9pm, Sunday - Thursday | 11am - 9:30pm, Fridays and Saturdays.

Hourly rate is set to minimum wage in effect.